Top Tips for ‘Sustained Success’
Eight key principles to help any business achieve and maintain its long-term objectives.
These tips are based on the ISO 9004:2009 standard, which defines eight quality management principles that can help any business “achieve and maintain its objectives in the long-term”. We have quoted the eight principles and added our own tips alongside. More information on ISO 9004:2009
1. “Customer focus”. Understand customer needs and expectations through research and other customer intelligence. Ensure business and management objectives are aligned with customer needs. Effectively communicate customer needs and business objectives across the organisation. Balance customer needs and the interests of other stakeholders such as owners, employees, wider society.
2. “Leadership”. Establish purpose, direction and vision for the business. Set goals and targets designed to meet the vision. Ensure employees and stakeholders understand their roles in meeting objectives and realising vision. Create an environment which enables people to achieve objectives, providing the required support, resources, training and freedom. Establish trust. Recognise people.
3. “Involvement of people”. Ensure people understand their roles and how they contribute to business success. Evaluate employee performance; identify constraints; work to improve employee competences, knowledge and skills. Encourage participation in seeking opportunities to improve business performance and personal skills. Encourage people to share knowledge, experience, problems and issues.
4. “Process approach”. Systematically define activities/steps required to achieve a particular result. Work to improve resources, methods or materials in order to refine key activities and processes. Set responsibilities for managing processes and measuring effectiveness. Improve how different business functions work together on shared activities. Evaluate risks of activities to all affected parties.
5. “System approach to management”. Create a management system that effectively and efficiently manages processes and activities to meet objectives. Define how activities and processes should work. Evaluate processes and continually work to improve them. Understand interdependencies between processes; harmonise and integrate processes. Ensure roles and responsibilities are clear.
6. “Continual improvement”. Take a consistent approach to innovation and continual performance improvement. Make innovation and continual improvement an objective for all employees, and train people in the methods and tools of continual improvement. Set goals, measure performance, and acknowledge improvements through employee recognition.
7. “Factual approach to decision-making”. Establish a rigorous decision-making process which balances facts, experience and judgement. Ensure processes exist to collect relevant data and past experiences such as feedback or lessons learnt. Make data available to decision-makers. Work on improving analysis methods. Listen to personal judgements but ensure they are balanced with data.
8. “Mutually beneficial supplier relationships”. Create strong long-term supplier relationships which are mutually beneficial and balance short-term gains and long-term considerations. Create and maintain open relationships and clear communication with suppliers. Where appropriate share information, expertise and resources, and establish joint development and improvement initiatives. Encourage innovation and continual improvement and recognise supplier achievements.
Eight key principles to help any business achieve and maintain its long-term objectives.
These tips are based on the ISO 9004:2009 standard, which defines eight quality management principles that can help any business “achieve and maintain its objectives in the long-term”. We have quoted the eight principles and added our own tips alongside. More information on ISO 9004:2009
1. “Customer focus”. Understand customer needs and expectations through research and other customer intelligence. Ensure business and management objectives are aligned with customer needs. Effectively communicate customer needs and business objectives across the organisation. Balance customer needs and the interests of other stakeholders such as owners, employees, wider society.
2. “Leadership”. Establish purpose, direction and vision for the business. Set goals and targets designed to meet the vision. Ensure employees and stakeholders understand their roles in meeting objectives and realising vision. Create an environment which enables people to achieve objectives, providing the required support, resources, training and freedom. Establish trust. Recognise people.
3. “Involvement of people”. Ensure people understand their roles and how they contribute to business success. Evaluate employee performance; identify constraints; work to improve employee competences, knowledge and skills. Encourage participation in seeking opportunities to improve business performance and personal skills. Encourage people to share knowledge, experience, problems and issues.
4. “Process approach”. Systematically define activities/steps required to achieve a particular result. Work to improve resources, methods or materials in order to refine key activities and processes. Set responsibilities for managing processes and measuring effectiveness. Improve how different business functions work together on shared activities. Evaluate risks of activities to all affected parties.
5. “System approach to management”. Create a management system that effectively and efficiently manages processes and activities to meet objectives. Define how activities and processes should work. Evaluate processes and continually work to improve them. Understand interdependencies between processes; harmonise and integrate processes. Ensure roles and responsibilities are clear.
6. “Continual improvement”. Take a consistent approach to innovation and continual performance improvement. Make innovation and continual improvement an objective for all employees, and train people in the methods and tools of continual improvement. Set goals, measure performance, and acknowledge improvements through employee recognition.
7. “Factual approach to decision-making”. Establish a rigorous decision-making process which balances facts, experience and judgement. Ensure processes exist to collect relevant data and past experiences such as feedback or lessons learnt. Make data available to decision-makers. Work on improving analysis methods. Listen to personal judgements but ensure they are balanced with data.
8. “Mutually beneficial supplier relationships”. Create strong long-term supplier relationships which are mutually beneficial and balance short-term gains and long-term considerations. Create and maintain open relationships and clear communication with suppliers. Where appropriate share information, expertise and resources, and establish joint development and improvement initiatives. Encourage innovation and continual improvement and recognise supplier achievements.